Sunday, September 25, 2011

Eat すしwithoutわさび!

One of my favorite food is すし。
However, believe it or not, I am afraid of わさび!
ちゅうごくからきました。 Hunan Province, the people from where are fond of spicy food, is my hometown. I cannot live with chilli. Even though I fail to enjoy the good taste of わさび.

わたしのともだち told me I had made a mistake before. What I wrote before is the yellow mustard, not the green one. So I correct it this time:)


4 comments:

  1. すしがだすきです!!! I love wasabi too, though! But I really like spicy things in general. Have you ever had うに before? It's my favorite~ Especially with raw Quail Egg on top :3

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  2. こんばんは、ちぇんさん。I really like to eat すし, too!!! There is a very good buffet in New Jersey, named すしの宮殿. We can find some time to go to the buffet together!

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  3. I love すし too, but have only started liking わさび recently. When I was in にほん years ago, I learned how to use chopsticks well by constantly removing the わさび from my すし.

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  4. To Miles:
    はい、わたし うにを たべました。I also like it!:)

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